Archive for February 17th, 2012

Kevin Costner Since The Bodyguard: Acting, Activism & Fatherhood

Whitney Houston and Kevin Costner PictureGroup; StarTraks In the 20 years since Kevin Costner locked lips with Whitney Houston in The Bodyguard, his career has been all over the place: fronting a country band, working on environmental engineering, owning a minor-league baseball team. He’s even done a little acting. But for Costner, 57, who is [...]

Whitney Houston’s Family Members Gather to Say Goodbye

Bobbi Kristina Brown Paul Zimmerman/Getty Whitney Houston’s family – including her daughter Bobbi Kristina – spent time at the Whigham funeral home in Newark, N.J., on Friday. A source tells PEOPLE the family planned a private viewing for Houston’s close friends and family members on Friday night ahead of the funeral on Saturday. Houston, 48, [...]

Jennifer Lopez & Casper Smart Cuddle Up … on a Swing!

Casper Smart and Jennifer Lopez GSI Media Looks like their romance is in full swing! Jennifer Lopez and beau Casper Smart celebrated Valentine’s Day with a snuggle – on a swing – on the beach in Santa Barbara, Calif. The happy couple was snapped cuddling up and also sharing a romantic walk on the shore. [...]

A Surprise Offer: As Much Money as I Needed

A couple of days after the kitchen fire, dealing with insurance investigators and expeditors, I got an e-mail from an old buddy. He said his father-in-law wanted to speak with me. I called him. “I ate at your restaurant once,” he said. “I loved everything about it and I want to see it succeed. I [...]

This Week at Serious Eats World Headquarters

Posted by The Serious Eats Team, February 17, 2012 at 5:20 PM [Photographs: Robyn Lee, unless otherwise noted] This week we tasted too many Jelly Belly jelly beans, received memorable Valentine’s Day greetings, watched Hambone relax like a boss, and more. View other entries from This Week at Serious Eats Headquarters Tags: This Week at [...]

Dinner Tonight: Zinfandel Spaghetti with Spicy Rapini

Posted by Nick Kindelsperger, February 17, 2012 at 4:45 PM [Photograph: Nick Kindelsperger] It’s no secret that wine and pasta are a natural pair, but this recipe from Michael Chiarello’s Bottega marks the first time I’ve cooked pasta with a whole bottle of wine. The pasta is first partly cooked in boiling water, before being [...]

13 Signature Drinks Paired with Regional Hot Dogs

Posted by Hawk Krall, February 17, 2012 at 4:00 PM Unlike many other iconic American foods, the best regional dogs are practically impossible to replicate anywhere else. Sometimes it’s the incredible old-fashioned wieners made by a local meat packer, or a secret chili recipe brought over from Greece sewn into somebody’s jacket liner that makes [...]

Unemployment Claims Drop

By ALAN ZIBEL and JEFF BATER The number of workers filing new applications for unemployment benefits fell last week to the lowest level in nearly four years, one of a series of reports offering mostly positive signs about the U.S. economy. Initial unemployment claims dropped by 13,000 to 348,000 in the week ended Feb. 11, [...]

Payroll-Tax Cut Clears Congress

By SIOBHAN HUGHES WASHINGTON—Congress quickly passed a deal to extend the payroll-tax-cut through year-end, continue unemployment benefits and avoid a steep cut in Medicare doctors’ fees, moving on from a fight that tied up legislators for months. By 293-132, the House voted to pass the measure. The Senate quickly followed with a 60-36 vote. The [...]

The Best of New York Fashion Week

Valerio Mezzanotti/NowFashion.comProenza Schouler, fall 2012. IT’S easy to identify the best moment of Fashion Week. In the blacked-out setting for the Calvin Klein show on Thursday, the actresses Emma Stone (in red) and Rooney. Mara (in black) took their front-row places next to Emmanuelle Alt and Franca Sozzani, the editors respectively of French Vogue and [...]

A Chicken in Every Stew Pot

Andrew Scrivani for The New York TimesVeracruzana Chicken Stew With Winter Squash There are as many kinds of stews as there are cooks, blending meats, seafood, vegetables and spices into a hearty and flavorful melange. This week, the Recipes for Health columnist, Martha Rose Shulman, turns her attention to chicken stews: I wanted each of [...]

Bar Snacks: Creamy Three-Cheese Artichoke Dip

Posted by Jennifer Olvera, February 17, 2012 at 1:45 PM Artichoke dip is popular for good reason: it’s a bubbly, cheesy crowd-pleaser. [Photograph: Jennifer Olvera] Artichoke dip is a pretty crowd-pleasing snack. But the perfect version? You don’t want them too runny or too light on the actual artichokes. Canned artichokes work fine but it’s [...]

Bluestem’s Chawanmushi with Hon Shimeji, Scallion, and Dashi

[Photograph: Bonjwing Lee] As always with our Cook the Book feature, we have five (5) copies of Bluestem: The Cookbook to give away this week. We weren’t exactly expecting to find an ethereal recipe for Japanese egg custard in a book from a Kansas City restaurant but that’s what happened when we tested out this [...]

Boston: First Look at Uni’s Late Night Ramen

Posted by J. Kenji López-Alt, February 17, 2012 at 11:45 AM [Photographs: J. Kenji Lopez-Alt] A landmark Boston restaurant, Clio has been serving Ken Oringer’s unique take on French-Asian cuisine in their understated-but-leopard-spot-carpeted dining room for nearly a decade and a half. With Chef de Cuisine Douglas Rodriguez heading up the main kitchen, Chef Chris [...]

A Cooling Counterpoint

Strict combinations of black and white emerged on the runways this week as a cooling counterpoint to the riotously clashing colors and patterns surfacing in so many shows. In some collections, the positive/negative looks carried a whiff of the hard-edged early 1960s (think Emma Peel), while in others it conjured still-earlier times. Designer’s reference points [...]